Technology of Production a New Type of Product in the Tourism Diversification
DOI:
https://doi.org/10.52218/ijbtob.v1i6.150Abstract
This article analyzes the scientific foundation of the development for a technology of production a new type of tourism and diversification tourism, explores the impact of diversification new tourism products in the tourism, as well as offers to create a new type of touristic routine, the introduction of special types of tour-packages and improve different kind od tourism types through the diversification of tourism products in Uzbekistan. Diversification of tourism products is one of the areas of continuous improvement of the activities of travel agencies and other organizations working in the field of tourism. A highly efficient travel agency strives to provide a variety of services to as many tourists as possible. This model of commercial success is typical of most tour firms in the modern tourism market. Success here depends on the quality and range of services offered (products, goods) and their volume. In connection with this approach, many travel companies try to diversify the type of services as much as possible to meet the needs of customers as much as possible. The practical significance of the work is the development of proposals to increase the efficiency of the travel agency. The goal is to increase the revenue of the travel agency by diversifying the services offered
Downloads
References
Benur, A. M., & Bramwell, B. (2015). Tourism product development and product diversification in destinations. Tourism management, 50, 213-224.
Davronov, I. O. (2021). Economic Importance of Innovative Technologies for Improving Hotel Services. International Journal of Business, Technology and Organizational Behavior (IJBTOB), 1(3), 169-175.
Ziyadin, S., Litvishko, O., Dubrova, M., Smagulova, G., & Suyunchaliyeva, M. (2019). Diversification tourism in the conditions of the digitalization. International Journal of Civil Engineering and Technology, 10(2), 1055-1070.
Olimovich, D. I. (2020). The impact of innovative technologies for improving economy of hotels. Asian Journal of Multidimensional Research (AJMR), 9(5), 194-201.
Deligianni, I., Voudouris, I., & Lioukas, S. (2014). The relationship between innovation and diversification in the case of new ventures: Unidirectional or bidirectional? IEEE Transactions on Engineering Management, 61(3), 462-475.
Olimovich, D. I., Samatovich, R. S., Farmanovna, E. A., Khabibulayevna, K. S., & Saymurodovich, N. Z. (2020). The economic impact of innovations in tourism and hospitality. Journal of Critical Reviews, 7(9), 258-262.
Hjalager, A. M. (1996). Agricultural diversification into tourism: Evidence of a European Community development programme. Tourism management, 17(2), 103-111.
Tremblay, P. (1998). The economic organization of tourism. Annals of tourism research, 25(4), 837-859.
Olimovich, D. I., Bakhtiyorovich, T. M., & Salimovna, N. G. (2020). Improving of personnel training in hotel bussines. Academy, (2 (53)).
Weidenfeld, A. (2018). Tourism diversification and its implications for smart specialisation. Sustainability, 10(2), 319.
Lordkipanidze, M., Brezet, H., & Backman, M. (2005). The entrepreneurship factor in sustainable tourism development. Journal of cleaner production, 13(8), 787-798.
Olimovich, D. I., Kudratovna, F. S., & Sayfitdinovich, I. B. (2020). The importance of marketing analysis for predicting the prospects of restaurants in Bukhara hotels. Economics, (1 (44)).
Erkuş-Öztürk, H. (2016). (Un) related variety, urban milieu and tourism-company differentiation. Tourism Geographies, 18(4), 422-444.
Oredegbe, A., & Fadeyibi, I. (2009, June). Diversification into farm tourism. In International Conference on Regional and Urban Modelling, June, University of Ottawa, Ontario)[Online]. Available from: http://ecomod. net/sites/default/files/document-conference/ecomod2009/859. pdf [Accessed: 2011/06/30].
Evans, N. (2015). Strategic management for tourism, hospitality and events. Routledge.
Ohe, Y. (2007). Multifunctionality and rural tourism: a perspective on farm diversification. Journal of International Farm Management, 4(1), 18-40.
Davronov, I. O., & Farmonov, E. A. (2019). The impact of Innovations in tourism and hospitality. International Multilingual Journal of Science and Technology, 4(9), 658-660.
