1.
Ihsan MAA, Syahputra R, Adam AM. The Influence of Transformational Leadership on Organizational Culture : The Case of Food and Beverage Employees in Indonesia. IJBTOB [Internet]. 2021 Aug. 12 [cited 2024 Nov. 21];1(4):332-8. Available from: https://ijbtob.org/index.php/ijbtob/article/view/122