IHSAN, Muhammad Ali Al; SYAHPUTRA, Rizki; ADAM, Alwi Muhammad. The Influence of Transformational Leadership on Organizational Culture : The Case of Food and Beverage Employees in Indonesia. International Journal of Business, Technology and Organizational Behavior (IJBTOB), [S. l.], v. 1, n. 4, p. 332–338, 2021. DOI: 10.52218/ijbtob.v1i4.122. Disponível em: https://ijbtob.org/index.php/ijbtob/article/view/122. Acesso em: 7 may. 2026.